
Actual job duties and responsibilities may vary. Job descriptions are meant only as a general description. Your pay, hours, work conditions, benefits and other terms and conditions of hiring or employment are not established by Hungry Howie’s Pizza & Subs, Inc. *If you are hired, you are an employee of the franchisee who owns the store and not Hungry Howie’s Pizza & Subs, Inc. If you need help ordering online due to a disability, please contact your Hungry Howie’s store for assistance. Additional toppings, delivery and tax extra. All stores are independently owned and operated. I hope you make this submarine sandwich and enjoy it as much as we do!įor more great sandwich inspiration, check out these other recipes from my blog.Mix & Match: Additional charges may apply for Howie Wings® and Stuffed, 3 Cheeser or Deep Dish 3 Cheeser Howie Bread®. I thought it would be helpful to show how I make my sandwich so that it is perfect and I love to share brands that I love using. I know that this was an unusual blog post and not really your typical “recipe”. *For a printer friendly version of this recipe, highlight the following text and print. The layering is what makes this sandwich great. Just dice up your meats and cheeses, eliminate the mayo and mustard and use the sub sauce as the dressing. You can eliminate the bread for this sandwich and make it into a salad.

There’s a lot of servings of vegetables too! This will fill your family up without having to heat up the house by using the stove to make dinner. We also love to have extra pickles on the side and some Doritos or other chips. We like to have it with some store bought Macaroni Salad or Potato Salad. This is one of our most favorite Summer dinners.

Use as much mayo and mustard that you like. Spread the mayo on both sides of the bread, and the brown mustard on one side of the bread.Cut the French bread into two, foot long pieces then split the bread down the middle.The steps to making this sandwich are pretty typical, but it is important to pay attention to how I layer the sandwich so that you get that perfect bite. 1/2 of a Head of Iceberg Lettuce, Shredded Fine.1/2 lb of Land O’ Lakes, White American Cheese, Sliced Thin.Here is how you make my Submarine Sandwich: The way I make this sandwich you get the perfect bite every single time. If you do not layer the sandwich correctly, when you bite into it, the filling slides out. The other important part of building this Submarine Sandwich is how you layer the sandwich components. The cheese can be sliced thicker than the lunch meat, but it should still be on the thin side. I have no idea why this is so important, but to me using several slices of thin sliced lunch meat tastes so much better than one giant, thick slice of lunch meat.

Your lettuce needs to be finely shredded and your tomato and onion needs to cut paper thin.Īll my favorite brands to make my sandwich.When you order your deli meat and cheese, make sure it is sliced very thin or even shaved.

There are several tips to getting the sandwich perfect.
